The main vegetable planting seasons are Spring for Summer crops and Autumn for Winter harvests. However, there are some edibles that can be grown year-round.
Spring (September–November) is the best time for planting a large variety of root veggies like Carrots, Beetroot, Parsnips, and seed Potatoes. Salad crops such as Cucumber, Lettuce, Peppers, Tomatoes, Spring Onions, Radish, and Celery grow prolifically during this season.
Summer (December–February) offers ideal conditions for heat-loving plants including Cucumber, Tomatoes, Bell and Chilli Peppers. Also plant Bush and Runner Beans, Swiss Chard, and Spinach.
Autumn (March–May) is a cooler season, great for growing Broccoli, Cauliflower, Spinach, and Lettuce.
Winter (June–August) is the time to plant hardy vegetables like Parsnips, Turnips, Carrots, Peas, Kale, Onions, Collards, Artichokes, and greens such as Broccoli, Cauliflower, and Cabbage.
Tips for Healthy Vegetable Gardens
Prepare your soil before planting by adding plenty of organic home-grown compost and lightly forking it into the vegetable bed.
Rotate crops each year to avoid pest and disease build-up. Use companion plants like Marigolds and Nasturtiums to deter pests naturally. Avoid chemical pesticides—opt for natural deterrents to protect insects, enrich the soil, and improve biodiversity.
All vegetables, no matter the season, need adequate sunlight and sufficient water, especially during dry periods.
